Sunday, December 02, 2007

Yummy dishes from Hangzhou.

Hangzhou's dishes are simply too tasty.

A tea+meal at Maojiabu close at the outskirts of West Lake. The dishes are supposed to be prepared by local villagers with organic materials.





The hottest resturant chain in Hangzhou now, Grandma's place.
Sweet pea soup.



Fish head in hot sauce.




Coral shrimps.





Green with some special salted fish?





The most famous noodle house in Hangzhou, Guiyuan Guan.

Shrimp and eel noodles. This is "guojiao", extra meat.







Pianerchuan, mustard green with bamboo shoots.







Billy's shrimp noodle.








The oldest and most famous returant on West Lake. Lou wai lou (building outside of building)


Bean sprouts with chinese ham.






Begger's chicken.























Shrimp with Longjin tea.















What feasts...